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The palate is medium-bodied with a showcase of guava and ripe citrus flavors supported by savory herbs
gives the wines have a unique and intense mineral expression that is distinctly Sancerre
the Willamette Valley is a cooler climate region that provides for a long
the estate's wines are directly pressed and fermented in stainless steel
100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County
Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 organic The palate is medium-bodied with65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the
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